Welcome to the second installment of our Hempsgiving Feast, where traditional Thanksgiving comfort meets a modern twist! In this recipe, we're diving into the world of innovative holiday side dishes with a focus on infusion and flavor.
Get ready to elevate your Thanksgiving feast with a unique creation: Hemp-Infused Mashed Potatoes featuring Vivimu's HHC Distillate. Join us as we combine the creamy goodness of mashed potatoes with the natural benefits of hemp, creating a dish that not only tantalizes your taste buds but also adds a wholesome touch to your holiday spread. Follow along for step-by-step instructions, helpful tips, and a delightful journey into a new dimension of Thanksgiving classics. Let's make this holiday season a celebration of both tradition and innovation in the kitchen!
Grandma’s pecan pie was always a labor of love, with its buttery crust and the perfect balance of sweet and nutty flavors. Now, by infusing this beloved recipe with Vivimu’s CBDp Distillate, we not only preserve its timeless charm but also add a hint of wellness to each delightful bite.
Enhance your culinary creations effortlessly with HHC distillate. This unique cannabis-derived infusion adds a subtle and balanced flavor to a range of dishes, from savory to sweet. With precise dosing, HHC ensures a consistent experience without overpowering your recipes.
Whether you're a seasoned chef or a home cook, HHC distillate offers a controlled and discreet way to explore cannabis-infused cuisine. Its versatility makes it easy to experiment with flavors, elevating your dishes without the traditional cannabis aroma.
Though we chose to feature Mashed Potatoes as our Hempsgiving side dish, you can incorporate HHC into any dish of your choosing. Whether your a green bean casserole fiend or a cranberry sauce kind of person, you can add HHC to any side and get the same results.
If you do choose to infuse your Thanksgiving dishes, be sure to tag us on social media so that we can check out all of your cannabis creations!
Texas transplant who spent her college years baking edibles for friends to make some extra money and ended up developing a real passion for cooking infused dishes. Over the years she has expanded her skills from the classic Cannabis Butter to cooking an entire Thanksgiving dinner where each dish had a different type of infusion. Follow along to see all of the different types of recipes and concoctions she comes up with.
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