Gobble Until You Wobble
Welcome back to our culinary hemp-venture where we explore the fusion of traditional Thanksgiving dishes with a mind-altering twist! Today, we’re bringing you a delightful recipe that merges the richness of a classic turkey stuffing with the unique and psychoactive properties of hemp.
Get ready to elevate your holiday feast with our Hemp-Infused Turkey Stuffing—a harmonious blend of familiar tastes and Vivimu’s Delta 8 Distillate. Join us as we transform a beloved dish into a wholesome and delicious experience that not only satisfies your taste buds but also adds a touch of innovation to your festive table. Let’s dive into the delightful realm of hemp-infused culinary delights and make this holiday season one to remember!
Hempsgiving of 2022
As my brother and I prepared for our Thanksgiving feast with friends and close family, we decided to add a unique twist to our traditional dishes by infusing them with hemp.
The kitchen buzzed with excitement as we meticulously planned our menu, aiming to create a memorable and relaxing dining experience for our close cousins and friends. We started by infusing the turkey stuffing with a hemp and herb mixture, enhancing the flavors and ensuring a tender, juicy result. As the stuffing baked to perfection, we crafted a side dish of mashed potatoes infused with cannabutter, offering a subtle hint of cannabis to complement the natural earthiness of the potatoes.
Moving on to dessert, we couldn’t resist incorporating CBD into our grandmother’s pecan pie recipe. The nutty undertones of hemp added a delightful kick to the pie, while a dollop of maple whipped cream over the top provided a sweet touch to round off the meal.
Our Thanksgiving table became a celebration not only of gratitude but also of creativity, as we explored new culinary frontiers with the infusion of hemp and cannabis, creating a feast that tantalized the taste buds and provided a unique, relaxing experience for all who gathered around.
Recipe Overview
Homemade Stuffing
- Prep Time: 1 hour, 20 mins
- Cook Time: 1 hour
- Total Time: 2 hours, 20 mins
- Servings: 15 people
- Mg per serving: 15 mg
- Serving Size: 1 cups of Stuffing
Premade Box of Stuffing
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Servings: 15 people
- Mg per serving: 15 mg
- Serving Size: 1.5 cups of Stuffing
Ingredients
Homemade
- .25 grams of Delta 8 THC (Clear) Distillate
- 16 cups of Dry Bread Cubes (3 large loaves if you make them yourself).
- 1/2 cup of Butter
- 2 cups of diced Onion
- 2 cups of diced Celery
- 3 tsp Poultry Seasoning
- 1/2 tsp of Thyme
- 1/2 tsp of Sage
- 1 tsp of Salt
- 1/2 tsp of Black Pepper
- 2 Large Eggs
- 1.5-3 cups of Chicken Broth (amount of broth depends on how thick your bread is. You want your stuffing to be moist, but not standing in broth)
Premade Box
- .25 grams of Delta 8 THC (Clear) Distillate
- 1 box of premade stuffing of your choosing.
- Butter
- Water
- Anything else the box calls for.
Instructions
Homemade Breadcrumps for Stuffing
- Preheat oven to 250 degrees.
- Using a bread knife, cut the bread into cubes (1/2″ to 3/4″) and lay them as a single layer on a baking sheet.
- Bake at 250 degrees for an hour, tossing them occasionally to ensure they are fully dried out.
- Set aside and let them cool to room temperature.
Classic Stuffing Recipe
- Preheat oven to 350 degrees.
- In a large pot over medium heat, add butter, .25 grams of Delta 8 distillate and melt. Add in celery and onion, stirring frequently, until they are tender and translucent (8 minutes-ish).
- Move dried bread cubes to a large bowel and add broth as well as the onion/celery mixture on top of the bread. Gently fold the ingredients together until the stuffing feels moist but there is no standing liquid. If it seems dry, add a 1/2 cup of broth until it reaches the right consistency.
- Spray or coat a 9″ x 13″ baking dish with butter or a non-stick spray. Spread the stuffing evenly into the baking dish and then bake at 350 degrees for 45-60 minutes, stirring gently ever 20 minutes.
- Once the top is lightly golden brown, remove from the oven and top with any garnish of your choosing (chopped fresh parsley). Serve immediately.
Premade Box
- Follow instructions on the box.
- Bake.
- Serve immediately.
Skye
Texas transplant who spent her college years baking edibles for friends to make some extra money and ended up developing a real passion for cooking infused dishes. Over the years she has expanded her skills from the classic Cannabis Butter to cooking an entire Thanksgiving dinner where each dish had a different type of infusion. Follow along to see all of the different types of recipes and concoctions she comes up with.
