This holiday season, make every gathering memorable with the magic of our Cheesy Hemp Christmas Tree Pull-Apart Bread. We’ve infused this holiday treat with a hint of Vivimu’s Delta 8 Distillate, bringing a subtle nuttiness to the cheesy symphony. Not only does it enhance the flavor, but it can add a touch of relaxation to your festive feast. It’s not just a dish; it’s a celebration on your plate!
Cooking with Delta 8 Distillate can add a unique and innovative twist to culinary creations. As a cannabis-derived product, D8 Distillate introduces a mild psychoactive effect, offering a subtle and euphoric experience that can enhance the overall enjoyment of a meal. Beyond its potential recreational benefits, Delta 8 Distillate is known for its versatility, seamlessly blending into various recipes due to its odorless and near flavorless nature (just a slight nutty flavor). This allows individuals to infuse their favorite dishes with cannabinoids, providing an alternative method for those seeking a more discreet and controlled consumption of cannabis. Whether incorporated into savory sauces, desserts, or beverages, cooking with D8 Distillate offers a novel way to elevate the dining experience while allowing individuals to tailor the potency to their preference.
Capture the joy of the season by sharing your Cheesy Hemp Christmas Tree Pull-Apart Bread creations with us! Use #CheesyHempTreeBread and let’s spread the warmth and happiness together.
Happy Holidaze
Picture this – every pull-apart piece unveils a stretchy, gooey blend of your favorite cheeses. It’s a cheese lover’s dream come true! The richness of the cheese perfectly complements the festive spirit, but the real magic happens in the shape – a Christmas tree that’s as delightful to look at as it is to devour. Watch as your guests eagerly pull apart each piece, revealing the cheesy wonder within.
Want to up your hemp game? Try adding Vivimu’s H4CBD Distillate to your dipping sauce to balance out your evening. In culinary experimentation, the infusion of CBD into a dish emerges as a fascinating trend, especially when seeking to balance the psychoactive effects of Delta 8, a cannabinoid known for its mild euphoria. By incorporating CBD, a non-psychoactive counterpart derived from the cannabis plant, chefs can create a harmonious synergy that delivers a more balanced and mellow experience. The addition of CBD not only introduces a subtle earthy flavor but also counteracts the potential intensity of Delta 8, offering consumers a more controlled and relaxing culinary encounter. This innovative approach not only showcases the versatility of cannabinoids in the kitchen but also provides a unique way to tailor the overall sensory experience of a meal.
Recipe Overview
- Prep Time: 10 mins
- Cook Time: 16 min
- Total Time: 26 mins
- Servings: 15
- Mg per serving: 15 mg
- Serving Size: One ball
Ingredients
- .25 g of Vivimu’s Delta 8 Distillate
- 13 ounce Canned Refrigerator Pizza Dough
- Parchment Paper for lining baking sheet
- 3-4 Mozzarella Cheese Sticks
- 3-4 Gouda Cheese Sticks (can be found at Trader Joe’s)
- 1 Large Egg + 1 tablespoon water for egg wash
- 3 tablespoons Butter melted
- 1/2 cup Grated Parmesan Cheese divided
- 1 tablespoon Fresh Parsley finely chopped
- 1/2 tablespoon Fresh Rosemary finely chopped
- 1/2 tablespoon Fresh Basil finely chopped
- 1 Clove Garlic grated
Optional- 1 jar Marinara and/or Pesto for dipping
- .25 g of Vivimu’s H4CBD Distillate
Instructions
- Preheat the oven to 400° then line a baking sheet with parchment paper.
- Cut the dough into 30 approximately equal squares then cut the mozzarella cheese sticks into 30 bite size (1 inch) pieces.
- Add a piece of mozzarella to each square of dough then form a ball, rolling with your hands to smooth and seal the edges.
- Place the balls on the prepared baking sheet seam side down in the shape of a tree – so the balls are touching. Blend the egg, distillate, and water in a small bowl and lightly brush each ball with the egg wash.
- Bake 16-18 minutes or until golden brown. While the bread is baking, microwave the butter until melted then stir in half of the parmesan cheese and all of the grated garlic and herbs. Brush onto the rolls, then sprinkle with the remaining parmesan cheese over the top then serve right away with marinara and/or pesto for dipping.
Skye
Texas transplant who spent her college years baking edibles for friends to make some extra money and ended up developing a real passion for cooking infused dishes. Over the years she has expanded her skills from the classic Cannabis Butter to cooking an entire Thanksgiving dinner where each dish had a different type of infusion. Follow along to see all of the different types of recipes and concoctions she comes up with.