This holiday season, add a touch of sophistication and a hint of hemp to your appetizer spread with these delicious Cranberry Brie Bites with Vivimu’s HHC Distillate infused cranberry sauce. Combining the rich creaminess of brie cheese with the tartness of cranberries and the subtle earthiness of hemp, these bites are sure to be a crowd-pleaser.
Serve these delightful Hemp-Infused Cranberry Brie Bites at your holiday gatherings, and watch as your guests savor the unique combination of flavors. Not only are they a treat for your taste buds, but they also bring a touch of relaxation with the subtle infusion of hemp. Share the joy of good food and good vibes this holiday season!
Brie Merry and High
Discover a new culinary frontier by cooking with HHC (Hexahydrocannabinol) distillate, a versatile hemp-derived ingredient. Here’s why it’s perfect for your kitchen:
Subtle Flavor Enhancement: HHC distillate adds a mild, earthy note to your dishes without overpowering the natural flavors.
Precise Dosing: Easily control cannabinoid dosage, whether for health benefits or simply to enhance your meal experience.
Stable at High Temperatures: Suitable for various cooking methods, HHC distillate maintains stability even at high temperatures.
Endless Creativity: From infused oils to unique desserts, HHC distillate invites experimentation and creativity in the kitchen.
- Mood Elevation: Beyond taste, HHC distillate may subtly enhance your mood, offering a relaxed and enjoyable dining experience.
Try your hand at a new level of culinary excellence with HHC distillate – a chef’s secret ingredient for flavor, control, and innovation!
Recipe Overview
- Prep Time: 10 mins
- Cook Time: 15 min
- Total Time: 25 mins
- Servings: 24
- Mg per serving: 10 mg
- Serving Size: One bite
Ingredients
- .5 grams of Vivimu’s HHC Distillate
- All-purpose flour for dusting your dough and the surface of your workstation.
- 8 oz Crescent Dough Sheet (Crescent Rolls will work as well)
- 8 oz Wheel of Brie Cheese
- 1 cup of Whole Berry Cranberry Sauce (not jellied) A few Fresh Rosemary Sprigs
Instructions
- Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread a little flour onto your counter and then roll out your crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
- Cut crescent roll dough into 24 equal-sized squares and then place squares into the muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough squares.
- Place cranberry sauce in a mixing bowl and add your HHC Distillate. Mix well.
- Top with a tablespoon of cranberry sauce, and a little sprig of rosemary.
- Bake until the crescent dough is a light golden brown (about 15 minutes) and then serve warm!
Skye
Texas transplant who spent her college years baking edibles for friends to make some extra money and ended up developing a real passion for cooking infused dishes. Over the years she has expanded her skills from the classic Cannabis Butter to cooking an entire Thanksgiving dinner where each dish had a different type of infusion. Follow along to see all of the different types of recipes and concoctions she comes up with.