There’s nothing like a scary movie marathon on Halloween, so Re-Animate your evening with our white chocolate-infused popcorn topping that could wake the dead. This spooky concoction uses white chocolate infused with Vivimu’s Delta 8 THCp Distillate to top your popcorn of choice.
If it is still not sweet enough for you, I highly recommend throwing in some Chocolate Peanut Butter Nuggets to get that sweet and salty flavor combination that is to die for.
Hemp's Dead? Not Anymore...
If you’re new to the consumable creation game, it can be a little overwhelming when trying to decide what products to use in your edibles as well as knowing how much to use, which is why I try to stick with Delta 8 THCp Distillate. Not only does it come in a syringe which makes dosing so much easier, but it also blends really well with most food types.
Unlike using cannabis flower, distillate does not require you to complete the decarb process, so you can throw it into most recipes. You can use isolate and other forms of cannabinoids, but distillate will mix in smoothly while not changing the structure of the food you are making, which is why it’s my favorite when it comes to cooking.
Recipe Overview
- Prep Time: 5 mins
- Total Time: 10 mins
- Servings: 5
- Mg per serving: 12mg
- Serving Size: 1.5 cups of popcorn
Ingredients
- 0.25 g of Vivimu’s Delta 8 THCp Distillate
- 1 Bag of Microwave Popcorn (or you can pop your own from scratch)
- 1 Bag of Melting White Chocolate Chips
- Neon Green/Yellow Food Dye
Optional
- Halloween Spinkles
Instructions
Make the Popcorn
Whether you want to use microwave popcorn or make yours from scratch, it is up to you!
Melt White Chocolate
Place the white chocolate in a microwave-safe bowl and microwave for 1 minute at 50% power. Stir until the chocolate is completely melted. Microwave an additional 15 seconds if needed, but after the chocolate is warm, add in your neon food dye and Delta 8 THCp Distillate.
Pour White Chocolate Over Popcorn
In a large bowl, combine popcorn and white chocolate.
Coat Popcorn
Stir until the popcorn mixture is coated. Lay the popcorn and chocolate combination out on a baking sheet lined with parchment paper. Add sprinkles, mini marshmallows, or candy on top if desired.
Enjoy
Leave on the counter or place popcorn in the refrigerator until it has hardened and then break up the clumps and enjoy one of your new favorite snacks.
Skye
Texas transplant who spent her college years baking edibles for friends to make some extra money and ended up developing a real passion for cooking infused dishes. Over the years she has expanded her skills from the classic Cannabis Butter to cooking an entire Thanksgiving dinner where each dish had a different type of infusion. Follow along to see all of the different types of recipes and concoctions she comes up with.